bullet rice

bullet rice

Blog Article

In terms of cooking, preparing bullet rice is relatively straightforward. It typically requires washing the rice thoroughly to remove excess starch, followed by cooking in water or a mixture of water and coconut milk. The rice should be cooked until the grains are separate and fluffy, a hallmark of well-prepared bullet rice. Many home cooks also add a small amount of ghee or butter for extra flavor, making the dish even more delicious.